White chocolate is easy to identify because of its cream or ivory color. Despite the name, chocolate liquor does not actually contain alcohol.
Under high pressure, this paste separates into cocoa butter and cocoa powder (also called cocoa solids). Chocolate liquor is 100% cocoa, with no added ingredients. When heated, this paste turns to a liquid that can be formed into bars or chips. The nibs are finely ground to a smooth texture. This thick, dark brown paste is created from cacao nibs, the inside of the cocoa bean. Chocolate LiquorĬhocolate liquor, sometimes referred to as unsweetened chocolate, is the base of all types of chocolate. Read on to learn about the varying flavors, compositions, and characteristics of each kind of chocolate. But, how much do you actually know about the different kinds of chocolate? Do you know what differentiates semisweet from bittersweet? Or why white chocolate is softer than milk chocolate? It all comes down to how the chocolate is made and what ingredients are used to make it. Everyone has their favorite, go-to flavor. There are three main types of chocolate - white chocolate, milk chocolate, and dark chocolate.
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